Introduction   

Hydraulic juicers use hydraulic pressing to remove moisture from fruits and vegetables. Hydraulic juicers are available in single-barrel, double-barrel, and fully automatic types. Users can choose according to their different technical requirements.

   Application   

   Hydraulic juicer for fruit and vegetable juice, fermented fruit wine, rice wine, grain wine, enzyme, residue, pickles, vegetables and other processing industries for filtering, juice extraction, solid-liquid separation, residue juice separation, dehydration and drying, etc.

   Hydraulic juicer is suitable for factories, schools, hotels, restaurants, food processing plants.

   Features   

  1.   Equipped with the latest hydraulic system, automatic and repeated pressing.

  2.   Four pulleys to facilitate pushing the bucket in and out.

  3.   The disc is sturdy and durable, and the juice is more evenly distributed.

  4.   The machine is easy to operate, saving time and effort.

  5.   Disassembly and cleaning are very simple and fast.