Pasteuriser Milk Machine

 Introduction 

Pasteurizers use the principle of high-temperature instant sterilization (HTST) or ultra-high temperature short-time sterilization (UHT) to kill or control microorganisms, including bacteria, in liquid food or beverages by rapidly heating them to high temperatures and then rapidly cooling them. , yeast and mold.

 Application 

 The pasteurizer is suitable for liquid raw materials and can be used in sterilization equipment such as milk, juice, and yogurt. With temperature control (adjustable)

 Applicable to different groups of users, farmers, milk bars, ranches, families, restaurants, etc.

 Features 

 1.  The time to maintain sterilization can be set.

 2.  Save electricity, heat up quickly, and won’t burn milk.

 3.  Stirring device to ensure uniform temperature and no milk skin.

 4.  Stainless steel manufacturing, beautiful, sanitary, long life